Church pictures

Top to bottom: 4th generation together at church (great grandma & great grandaughter), Pastor Greg's childrens' sermon, Pastor Greg and his wife DK, young adults of the church, and the men of Sunday morning Bible study

German Chocolate OOOey GOOOey Butter Cake

by Geneva Irby:
1 box German Chocolate Cake mix
1 c. butter, melted and divided (1 stick each)
1 egg
1 (8 oz) cream cheese, softened
2 eggs
1 tsp. vanilla
1 (16 oz) box confectioners sugar
1 c. sweetened flaked coconut
1 c. chopped nuts
*Preheat oven to 350. Lightly grease 13x9 pan. In large bowl combine mix and 1/2 of butter and egg. Beat low until combined. Press evenly into bottom of pan and set aside. In a large bowl beat cream cheese at medium speed until creamy. Beat in 2 eggs and vanilla. Gradually beat in powdered sugar until smooth. Add melted butter beating at low. Stir in pecans and coconut. Pour over cake mix layer. Bake for 45 min. Center should remain slightly gooey. Cool completely before cutting into squares.

Carrot Salad

by Mary Atkins:
1/2 c. golden raisins soaked in pineapple or apple juice overnight
1 lb. carrots, shredded
splash of lemon juice
pineapple chunks cut small
- Dressing: 1/4 c. mayo, 1/4 c. sour cream, 3 T. sugar, 1/2 tsp. salt

New Recipes from Fellowship Dinner

Crock Pot Corn by Geneva Irby:
1 1/2 c. (16 oz) frozen corn
1 (8 oz) cream cheese
1/2 c. butter
1/2 c. milk
1 T. sugar
salt & pepper to taste
*Cook in crock pot slowly 2-4 hours