Sunday, August 16, 2009

New Recipes from Fellowship Dinner

Crock Pot Corn by Geneva Irby:
1 1/2 c. (16 oz) frozen corn
1 (8 oz) cream cheese
1/2 c. butter
1/2 c. milk
1 T. sugar
salt & pepper to taste
*Cook in crock pot slowly 2-4 hours
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1 comment:

  1. AnonymousJanuary 2, 2010 at 7:51 PM

    A hhhhhhh, yummy..GENEVA, I CAN'T WAIT TO MAKE THIS CROCK POT CORN......THANK YOU SO MUCH...

    LOVE,
    NELL HARD

    ReplyDelete

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