by Mary Atkins:
1/2 c. golden raisins soaked in pineapple or apple juice overnight
1 lb. carrots, shredded
splash of lemon juice
pineapple chunks cut small
- Dressing: 1/4 c. mayo, 1/4 c. sour cream, 3 T. sugar, 1/2 tsp. salt
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O I CAN'T WAIT TO TRY THIS GREAT SALAD......I LOVE CARROT RAISIN . THIS IS A LOT DIFFERANT THAN ANY I HAVE EVER TASTED, ALL THE EXTRA GOODIES ADDED WILL REALLY DRESS IT UP !!!!
ReplyDeleteTHANKS MARY !!!
LOVE,
Nell Hard